We are proud to be carrying Nando Jaramillo’s organic, locally sourced and made, butternut squash empanadas in our deli case! Check out his website at https://www.moonandstarsvt.org/, to learn more about
This Vermont Law School student and Maine coast native is a talented and versetile artist! Her love of nature is reflected in her subject choices and her style is fresh!
Paper surveys are in the store at the middle register. We value your feedback so much that we will put the names of all who participate into a drawing on
We are so very happy to be offering workshops once again, and they are FREE! Our first is a three part series presented by Co-op member, Rodney Sloat. It will
Makes 4 servings Ingredients 2 tablespoons oil 1/2 cup chopped onions* 1/8 teaspoon red pepper flakes 5 cloves chopped garlic* 1 cubed carrot* pepper to taste 15 ounces low-sodium canned
Our cheese buyer, Elizabeth, listened when customers asked her to order local, von Trapp Farmstead’s “Mad River Blue” and “Savage” cheeses after they fell in love with them at our
Tim (left), Lennox (middle) and Matthew were excited to model our new swag, which we always have printed and embroidered locally by Silver Screen, inc., https://www.silverscreendesign.com/ in White River Junction,
This organic, natural rind blue farmstead cow cheese from https://vontrappfarmstead.com/ in Waitsfield, VT, was so popular at our recent meet our member artists wine and cheese tasting, that our cheese monger,
SoRo artist, Morgan Haynes, had a good helper in her 6 year-old daughter, Millie, while mounting her art show last week. Check out this unique, rainbow of a show. I