Breakfast Tabbouleh Tabbouleh (pronounced ta-BOO-lee), a Middle Eastern grain salad, is traditionally made with bulgur (cracked wheat), tomatoes, cucumbers, scallions, mint, and lots of parsley. For this version, we’ve kept
Local artist, Duane Wheeler has his breathtaking photos of mostly local riverscapes at sunrise up in the Co-op this July. Check out these breathtaking pieces that are soothing and breathtaking
The Fourth of July wouldn’t be complete without summer salads like these that we now carry from Boston Salads in both 7 oz and 15 oz sizes. Don’t bother making
The Co-op will be closed on Independence Day, Monday, July 4th, in observance of the holiday. Please shop ahead and enjoy a safe and happy holiday!
Fuzzy Friend, Aiofe (pronounced ‘A – fuh’) visited us from Montpelier while she and her family enjoyed a picnic on the SoRo village green recently. She REALLY liked her free
Three teachers from the Magic Mountain Children’s Center in South Royalton, cooperated mightily to mount the artwork of their charges in record time on Sunday evening. From left to right
This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido. Yield 12 servings Prep time 10 minutes Cook time 45 minutes Total time 55 minutes Ingredients
On Halloween, we will be painting faces on the green for Trunk or Treat, from 1-3 PM. Thanks to the Royalton Recreation Dept. for hosting this great event every year!
