Happy FREE cheese sample Thursday! Our superworker Zoe, who keeps our plant friends thriving at the Co-op, did a bit of multitasking this morning: watering and savoring at once! Local, https://www.jasperhillfarm.com/‘s Whitney, a masterpiece of a raw Alpine racelette – made for melting – is worth stopping in for today. A forty degree, rainy December day is THE quintessential moment for locally made crusty bread, this melted cheese and your favorite soup…perfectly satisfying!

Dairy & Cheese
Free Samples of “Spruce” Today
Happy FREE CHEESE SAMPLE Thursday! Today we are excited to be offering LOCAL Spruce, from Sage Farm Goat Dairy in Stowe, VT, https://www.sagefarmgoatdairy.com/. Wrapped with spruce bark that is sustainably harvested



