Happy FREE cheese sample Thursday! We give you, The Ricotta Eaters, by Vincenzo Campi c.1585 and our version c.2024. We – from left to right: Jules, Alisa Heather and Paige with photo credit to Claire – enjoyed our offering of Connecticut made, hand dipped, oh so rich and creamy Calabro https://calabrocheese.com/products/view/whole-milk-ricotta whole milk ricotta, just like they did in the olden days. Dive in with some friends and indulge! This is just the beginning of our food-meets-art composition series. If you have an idea for us to recreate, please email our outreach gal, Heather at outreach@soromarket.coop. Cheers to fun and cheesiness!
Dairy & Cheese
Mill Bridge Fresh Ricotta Samples Today!
Happy free cheese sample Thursday! Today Elizabeth offers Mill Bridge Farm’s https://www.millbridgefarm.com/fresh ricotta. Not being in Vermont, we can’t officially call it local but Meriden, NH is mighty close and
April 30, 2026
