Happy FREE cheese sample Thursday! We give you, The Ricotta Eaters, by Vincenzo Campi c.1585 and our version c.2024. We – from left to right: Jules, Alisa Heather and Paige with photo credit to Claire – enjoyed our offering of Connecticut made, hand dipped, oh so rich and creamy Calabro https://calabrocheese.com/products/view/whole-milk-ricotta whole milk ricotta, just like they did in the olden days. Dive in with some friends and indulge! This is just the beginning of our food-meets-art composition series. If you have an idea for us to recreate, please email our outreach gal, Heather at outreach@soromarket.coop. Cheers to fun and cheesiness!
Dairy & Cheese
Free Samples of “Spruce” Today
Happy FREE CHEESE SAMPLE Thursday! Today we are excited to be offering LOCAL Spruce, from Sage Farm Goat Dairy in Stowe, VT, https://www.sagefarmgoatdairy.com/. Wrapped with spruce bark that is sustainably harvested
December 11, 2025
