Maple Palooza is FULL/Check out our next workshop!
Let's celebrate sugaring season and more with a gourmet meal! Please join local foodie and chef, Kip Bergstrom of The Perishable Cook for an all new workshop where we will be cooking in season with fresh, local ingredients to create a four course, gourmet meal! The main course will be local lamb tagine with maple kissed cous-cous. […]