Join local, clinical herbalist, Elspeth Sherman, www.circlehouseherbcraft.com, back by popular demand for another one of her wonderful workshops! Everyone will go home with recipes and an herbal treat! This event is sponsored by the South Royalton Market Food Co-op and the White River Valley Supervisory Union. Register on the workshop page on the soromarket.coop website, […]
Join chef Brandon Hamilton - back by popular demand! - to learn how to make several types of delicious sushi right in your own kitchen the professional way. Your new skill will be appreciated by many! This workshop is sponsored by the South Royalton Market Food Co-op and the White River Valley High School. A […]
Back by popular demand, Cathy Lawson will be treating participants to a short lecture about cultivating a healthy microbiome and thus good overall health, followed by the hands-on portion of the workshop where participants will make their own lacto fermented jar of goodies to bring home as well as recipes. Mature youth are welcome with […]
Learn to make chocolate dipped crescent shortbread cookies. Please join us for this special, peer-to-peer community learning opportunity. The South Royalton Market Food Co-op and the White River Valley High School are sponsoring this event where local foodie and talented cook and baker, Siobhan Kizis will teach us how to make traditional and gluten and […]
CANCELLED/TO BE RESCHEDULED Join local, clinical herbalist Elspeth Sherman, https://www.circlehouseherbcraft.com/ to learn how to make the heart healthiest bliss balls - AKA chocolate truffles - ever known! Elspeth is a popular, return workshop presenter and we look forward to learning how to befriend and work with the plant world to support our emotional hearts. "The […]
Let's celebrate sugaring season and more with a gourmet meal! Please join local foodie and chef, Kip Bergstrom of The Perishable Cook for an all new workshop where we will be cooking in season with fresh, local ingredients to create a four course, gourmet meal! The main course will be local lamb tagine with maple kissed cous-cous. […]
Funny Bunny & Friends Come spend a delightful afternoon with chef Victoria D’Asto, decorating these adorable cookies Together, you will create these whimsical designs step-by-step using easy-to-master icing techniques like flooding, dimensional piping, and more. Cookies and tinted royal icing will be provided, so you can dive right into the fun. Get ready to […]
Join us under the big gazebo on the village green for three full hours to learn how to make allies of our local plant friends with Tunbridge Herbalist, Alanna Birch. We are living through turbulent times, yet the plants are here to help. This experiential workshop is open to anyone curious about how to incorporate […]
Join Co-op Board member, Kip Bergstrom of https://theperishablecook.com/ for three hours while he teaches us to make AND EAT ten gourmet dishes in just ten minutes each for less than ten dollars each! We will be making Courgetti with Pesto and Poached Egg Char Grilled Broccoli with Garlic and Red Chile Kohlrabi Salad Fattoush Tomato Watermelon […]
As the wheel of the year turns toward the brighter days of Spring, our bodies are ready to shake off the long winter. Spring is the season of renewal and our local plants offer exactly the medicine we need, often growing right at our feet. In this workshop, we'll explore the common medicinal and culinary […]