
English Muffin French Toast
(Makes 6 servings ) Ingredients: 1/2 cup milk 2 large eggs 1 1/2 tablespoons granulated sugar 1 teaspoon vanilla extract 3 whole grain English muffins, halved 1 tablespoon vegetable

(Makes 6 servings ) Ingredients: 1/2 cup milk 2 large eggs 1 1/2 tablespoons granulated sugar 1 teaspoon vanilla extract 3 whole grain English muffins, halved 1 tablespoon vegetable

Lennox (right) and Miles in our grocery department want everyone to know that we now carry Sidehill Farm of Brattleboro, VT’s all natural specialty spreads! We have over a dozen

You have a little less than an hour and half this evening before we close for Caroline to check you out and our Board of Directors co-treasurer, Kip Bergstrom to

Walks in nature are also art material collection opportunities for this artist and you will se why. This show is a must see. You will feel transported into the wild

Please scroll down to view our Board in the Store schedule. This October, the South Royalton Market Food Co-op joins over 65,000 co-operatives and credit unions across the United States

Paige Heverly of Randolph won our $25 Member Appreciation Day gift card giveaway this month! Paige used to be a staff member at the Co-op but now manages the Tunbridge

Have a blast doing good in our community at the Pig Roast, Raffle & Dance Party, held by Stockbridge Community Meals on Saturday, October 10th. For your convenience, you can

Faye Severy is back by popular demand to teach our community how to make REAL bagels for the third time! Register early as this favorite workshop will fill up fast!

This beer was first brewed last year to celebrate our local “general”/village stores. Owen Campbell of Old City Farmentation – a Strafford, VT farmer and friend of River Roost Brewery
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On October 10, to celebrate and support Stockbridge Community Meals. See details on our blog.