We are thrilled that Flack Family Farm, Fairfield, VT, https://www.flackfamilyfarm.com/will be offering a live demo on the afternoon of Member Appreciation Day (MAD) on April 22nd! Read on to learn about the excellent products of theirs that we proudly carry. *Pictured above are Julie (left) who owns Flack Family Farm with her husband and our buyer Emma.
About our traditional lacto-fermented foods
Nutrient dense organic vegetables grown right here on our farm become the healthiest, most delicious sauerkraut and kimchi each fall.
Our organic vegetables are harvested fresh at the peak of the season and then processed using traditional methods of lacto-fermentation: only Celtic Sea Salt® and vegetables (no vinegar). Whether it’s a sweet carrot or a huge head of cabbage, the love and care we put into growing these veggies shines through in the flavor and nourishment of our krauts. The resulting raw live food is full of beneficial bacteria, excellent for gut health, and bubbling with tangy flavor.
Our ferments are available for sale at natural food stores throughout central and northern Vermont! Look for them in the refrigerated section at the Co-op and other stores.
