Curried Seitan Wraps with Spicy Peanut Sauce and Red Cabbage Slaw
Did you know that seitan contains roughly the same amount of protein as animal protein, is a good source of several minerals, and is also low in carbohydrates and fats?
Seitan has been eaten in China, Japan, Korea, Russia and the Middle East for thousands of years. It is made from wheat gluten.
This week we can enjoy this healthy, vegetarian food in Chef Jeremiah’s curried seitan wrap with spicy peanut sauce and red cabbage slaw! Grab one before they are gone!